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Tuesday to sunday starting at 5pm
Kitchen open from 2:30pm to 5 pm and after 11pm, wednesday to saturday, with our late night menu
Our “small plates” to share, our selection of charcuteries and cheese & our raw bar will satisfy everyone’s appetite!
Oyster bar
Market selection - Unit / Dz
Deli + cheese
Deli butcher’s board
Cheeses platter
Deli + cheeses mixed board
Deli butcher’s board
By the portion
Prosciutto di Parma
Chorizo espagnol
Bresaola
Jambon torchon
Speck
Salametti
Grison
Smoked duck ham
Peperette champignons
Cheeses platter
By the portion 50 gr
Cheddar à la Guinness
Sauvagine
St-Maure
Champagnole
Prestige
Vacherin
1608
Gruyère de Grotte
Bleu Bénédictin
Cheddar en grain
Deli+cheeses mixed board
Extra Rain coast crackers
Our small plates
Grilled cheese
housemade jalapeno bread + ketchup
Mozzarella Di Bufala + tomatoes
Mixed tomatoes + balsamic reduction
Calamari salad
Marinated calamari + fennel + lemon vinega
Roasted beets+Grey Owl cheese
Chorizo + hazelnuts
Skillet Shrimps
Spicy tomatoes
Grilled portobello+egg « au plat »
Asparagus salad + truffle oil + manchego
Cognac beef tartar
Filet mignon + spicy croutons + aragula
Salmon tartar + smoked pecans
Atlantic salmon mid-gravlax
Braised veal cheek
Sweet potatoes puree
Green beans poutine
Fresh cheese curds + housemade mayo + caramelised onions
Onion soup
Apples + onions + Sauvignon blanc+swiss cheese
Duck carpaccio
Rasberries + piave cheese + orange glaze
Bison mini-burger
8 hr braised bison + old cheddar + housemade ketchup
« Smoked meat » bites
8 grains bio bread + maple mustard
Duck liver mousse + pistachios
Grapefruit jelly + coriander
Corn crabcake bites
Cucumber + chorizo + saffron aïoli
Baby back ribs
Green apples salad + dill
Green salad + Chardonnay vinegar
Oranges + Manchego cheese
Winter raclette
Kirsch bechamel + market veggies + cheese + ham
Foie gras « torchon » bites
Ginger bread + fig chutney + cacao
Duck breast + gruyere cheese
Squash puree + mushrooms
»See all menus
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