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Served Tuesday to Friday : 11h30am to 2h30pm
A variety of dishes served as table d’hôte starting from 14$.
Entrees Selection
Rosette de Lyon + fig & pistachio chutney
Grey Owl Chèvre + honey & hazelnut beets
Salmon Gravlax + marinated fennel & caper berries
Table d’hôte – Choice of Soup or salad
GRANGE Salad
Peaches + Bleu Benedictine + beets + pistachios + cold cuts bits
Charcuteries and Cheese Board
Marinated vegetables + 9 grains bread
Egg au plat + grilled portobello
Asparagus bouquet + prosciutto + arugula
Croque Grange
Ham + raclette cheese + mixed olives+ salad
Roasted bison & pepper Ciabatta
Mixed nuts + napa cabbage salad
William Swiss sausage (pork + cheese)
Mixed beans + apple + pecan nuts salad
Cognac beef tartar
Seasoned Croutons + arugula
Roasted duck breast + green beans poutine
Fresh cheese curds + caramelized onions
Salmon tartar + smoked pecan nuts
Pear + endives salad
Red wine braised bison + vegetable cassolette
Assorted winter vegetables
GRANGE Dish
Our chef’s inspiration + glass of wine selected by our sommelier
»See all menus
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